I eat an incomprehensible amount of top ramen, and after awhile just using the flavor packets gets really boring (I am actually eating dinner, you guessed it, Ramen as I type this) sooooooooo! I want all of your favorite ramen recipes!!!!
Would-be-fun-if-it-wasn’t-so-sad-fact:
Momofuku Ando the creator of ramen noodles died on January 5, 2007. He was a Taiwanese-Japanese businessman who founded Nissin Food Products Co., Ltd. He is famed as the inventor of instant noodles and cup noodles!
I am sad that he passed away but I am thankful *sniff* to be one of the many who keep his legacy alive.
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Do you have Nong Shim noodles? Kimchi is their best ever, and it tastes great.
A few drops of that hot sauce with the rooster on it, possibly some fish squares/balls..
Lime and some kind of asian mint, try Vietnamese Pho, you'll like it.
Ramen in beef broth, possibly with a boiled egg on top. Bok choy, steeped in soy sauce.
Dried tofu steeped in soy sauce/pork broth optional.
Teriyaki anything is good with ramen too.
The 'ramen burrito'
-take package of ramen, smash the shit out of the noodles.
-open one side of the package, extract flavor packing, empty contents into crumbled noodle mess if desired.
-pour a moderate amount of water into bag. maybe less than 1/8th of the total package.
-roll the bag tight, roll a good layer of paper towel around it.
-pop in microwave for about... three minutes or so, you should end up with a firm tube of flavored noodles..
We did this at the institution.... ramen noodles were a commodity.. like cigarettes..
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